smoke king
Banned
Hey cookie man-wassup?!?
without the flak
- Thread starter Deadly Sushi
- Start date
PanchoHambre
New member
hey nice to see you made it .
Where on tha island GRK....? my family's at #68. I'm a BX/QNS boy myself... exiled to Philly
Where on tha island GRK....? my family's at #68. I'm a BX/QNS boy myself... exiled to Philly
GhettoRacingKid
New member
HAHAH that made me laugh. Im assuming you mean Exit 68 on the LIE. You can always tell a non local on the island. Everyone refers to the exit on the LIE.
I have no Idea what exit I am on the LIE becuase I dont take it and Im on the south shore.
I grew up in Levitton and im not living in Lindenhurst near the water with my sister and her husband. The wife and I got our own apartment with my own kitchen again thank goodness.
Im doing Good SK. I thought about you the other day. IT was cold in my apt so I decieded to bake some cookies to get the place warm. yeah it was win win. I had cookies and warmed the place up. cant get any better
High Cheese
Saucier
Jersey is the same way with the parkway. "I'm from so and so." "What exit is that?" lol
PanchoHambre
New member
yup... Shirley/Mastic...not too far from the old Brookaven-Lab which may explain a few things about them...
ok I know where that's at off the Sunrise... so you get to miss the joys of the LIE.
Calicolady
New member
'Bout time you got back here homecook.
I was outnumbered and they were gaining on me!
I was outnumbered and they were gaining on me!
Hi everyone, I'm glad to be here !!
Thanks for inviting me over
Pugger, Welcome to the Forum!
Glad you found us!
Jim
Calicolady
New member
Hey Pugger. Glad you could join. But you need your own intro thread.
Here they allow that ya know.
Here they allow that ya know.
homecook
New member
So THIS is where you guys have been!
Hey everybody! Thanks, Jeeks, for inviting me over. Some new faces and some familiar faces make it a very good party. For those of you who don't know me yet, I am an expat from the northwest US (Portland, OR), enjoying the Pacific Coast of Mexico with my DH. We've lived here (near Puerto Vallarta) for almost three years and it is a culinary adventure as well as a place of great beauty and friendship. In my former life, I was a university administrator and lobbyist
- I have now allowed the right half of my brain to take over, and I spend my days painting (even sell a few). Looking forward to getting to know you all better...
Saludos,
Karen
Hey everybody! Thanks, Jeeks, for inviting me over. Some new faces and some familiar faces make it a very good party. For those of you who don't know me yet, I am an expat from the northwest US (Portland, OR), enjoying the Pacific Coast of Mexico with my DH. We've lived here (near Puerto Vallarta) for almost three years and it is a culinary adventure as well as a place of great beauty and friendship. In my former life, I was a university administrator and lobbyist
- I have now allowed the right half of my brain to take over, and I spend my days painting (even sell a few). Looking forward to getting to know you all better...Saludos,
Karen
High Cheese
Saucier
Hi MK!
CharlieD
New member
Hello
Introduction, I guess is in order.
Though I see a lot of familiar faces, for those who do not know me, allow me to introduce my self. I was born and raised in Kiev Ukraine, until I came to the USA on my 30 birthday. I went to culinary school for about a month or two until under pressure from my parents I had to quit and go to University to become a mechanical engineer, I hate anything mechanical. So you can imagine how much I like my job. But cooking always was my interest, maybe not passion, but real interest.
I keep kosher, ( I can explain later if somebody is interested what that entails) though only for the last 9 years or so, before that I’ve managed to try and eat quite few things of various degrees of weirdness, so I know thing or two about cooking and eating pretty much anything addible, except bugs. That is where I draw the line. No bugs on my menu.
So here I am, thanks to Jeekinz, who invited me.
Let’s cook and eat.
Introduction, I guess is in order.
Though I see a lot of familiar faces, for those who do not know me, allow me to introduce my self. I was born and raised in Kiev Ukraine, until I came to the USA on my 30 birthday. I went to culinary school for about a month or two until under pressure from my parents I had to quit and go to University to become a mechanical engineer, I hate anything mechanical. So you can imagine how much I like my job. But cooking always was my interest, maybe not passion, but real interest.
I keep kosher, ( I can explain later if somebody is interested what that entails) though only for the last 9 years or so, before that I’ve managed to try and eat quite few things of various degrees of weirdness, so I know thing or two about cooking and eating pretty much anything addible, except bugs. That is where I draw the line. No bugs on my menu.
So here I am, thanks to Jeekinz, who invited me.
Let’s cook and eat.
