A Kraft Foods recipe--
1 pound lean ground beef
4 slices bacon, chopped
1 small onion, chopped
Hamburger seasoning blend
Salt and pepper
1/2 pound (8 ounces) Velveeta cheese, cut into 1/2-inch cubes
1 package refrigerated pizza crust
1. Heat oven to 400°. Add bacon to cold skillet over medium heat and cook, stirring frequently. When bacon is about halfway to desired crispness, and onions. Season with salt and pepper. Cook about 3 minutes, until onions are tender and bacon is crisp.
2. Add ground beef to skillet. Season with salt, pepper and hamburger seasoning. Cook until no longer pink; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 minutes.
3. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into a rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
4. Bake 20 to 25 minutes or until golden brown.
1 pound lean ground beef
4 slices bacon, chopped
1 small onion, chopped
Hamburger seasoning blend
Salt and pepper
1/2 pound (8 ounces) Velveeta cheese, cut into 1/2-inch cubes
1 package refrigerated pizza crust
1. Heat oven to 400°. Add bacon to cold skillet over medium heat and cook, stirring frequently. When bacon is about halfway to desired crispness, and onions. Season with salt and pepper. Cook about 3 minutes, until onions are tender and bacon is crisp.
2. Add ground beef to skillet. Season with salt, pepper and hamburger seasoning. Cook until no longer pink; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 minutes.
3. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into a rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
4. Bake 20 to 25 minutes or until golden brown.