do you slather your ribs before you put rub on?
i do, with mustard or w.sauce
Are we talking an initial slather before they hit the heat? If so then no. If you are talking about when they go into the foil then yes with either honey or syrup and then more rub to make a really nice bark....
nah .. never saw the need for it ..
Dry rub, dip in sauce only after they're on my plate...
^Gee, I don't know why my head is in the gutter tonight. I think it has to do with goat heads and a certain Meat Party that I read about.
I like to put a little honey mustard on mine first, then the rub. And yea, I take em 'wet' when they are done. IE BBQ sauce brushed on em just as they are finishing on the grill then some time in foil in the oven on low heat.
Yum!
You'll probably likes these then!
IAnd yea, I take em 'wet' when they are done. IE BBQ sauce brushed on em just as they are finishing on the grill then some time in foil in the oven on low heat.
Yum!
me too... Keltin's look excellent
I like Italian salad dressing on things I do in my stove/oven but never used it for grilling or smoking. I like the Good Season's brand that you mix yourself.