buckytom
Grill Master
what's on your menu for this wednesday, august 25th?
dw has to go to a wake in south jersey, so i get to cook dinner for my boy and i. i'm looking forward to it as i should actually have the time to pull it off.
if i the fish at the store looks good, i'm gonna pick up some clams to steam with garlic, lemon, and parsley as an appy.
then, i was thinking of doing a thai style fish for dinner. it's panko fried flounder topped with a slaw of unripened mango, red onion, cucumber, carrot, cilantro, fish sauce, and lime.
if not, then i was thinking of a zuppa di pesce (shrimp, mussels, scallops), with fresh tomatoes and basil from the garden, flavoured with a little hot italian sausage.
if the fish doesn't look so good, then it'll probably be sunday gravy made with the hot sausage, turkey meataballs, pork rib ends, and garden veggies. pasta on the side.
what's on your menu?
dw has to go to a wake in south jersey, so i get to cook dinner for my boy and i. i'm looking forward to it as i should actually have the time to pull it off.
if i the fish at the store looks good, i'm gonna pick up some clams to steam with garlic, lemon, and parsley as an appy.
then, i was thinking of doing a thai style fish for dinner. it's panko fried flounder topped with a slaw of unripened mango, red onion, cucumber, carrot, cilantro, fish sauce, and lime.
if not, then i was thinking of a zuppa di pesce (shrimp, mussels, scallops), with fresh tomatoes and basil from the garden, flavoured with a little hot italian sausage.
if the fish doesn't look so good, then it'll probably be sunday gravy made with the hot sausage, turkey meataballs, pork rib ends, and garden veggies. pasta on the side.
what's on your menu?