It was such a nice day yesterday, that QBro and I smoked a bunch of relatively quick-cooking cuts of meat for dinners and lunches this week.
- A whole turkey, injected with Cajun Creole's "Hot and Spicy" injection, and stuffed with lemons, rosemary and capers. Rub was mild, much like seasoned salt.
- A store-bought corned beef point, that had been soaked in water for several hours, changing the water every half hour. Rub was the season packet in with the corned beef and peppercorns, ground up in a spice grinder
- A Top Round of Beef, with garlic cloves inserted into the meat and a homemade BBQ rub (Adam Perry Lang's recipe)
- A kielbasa
- A few ABT's
- A short experiment with a split Japanese eggplant that was oiled and sprinkled with Adobo seasoning (very good!)
Lee
- A whole turkey, injected with Cajun Creole's "Hot and Spicy" injection, and stuffed with lemons, rosemary and capers. Rub was mild, much like seasoned salt.
- A store-bought corned beef point, that had been soaked in water for several hours, changing the water every half hour. Rub was the season packet in with the corned beef and peppercorns, ground up in a spice grinder
- A Top Round of Beef, with garlic cloves inserted into the meat and a homemade BBQ rub (Adam Perry Lang's recipe)
- A kielbasa
- A few ABT's
- A short experiment with a split Japanese eggplant that was oiled and sprinkled with Adobo seasoning (very good!)
Lee
Attachments
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Smoked, injected whole turkey.JPG126.5 KB · Views: 172
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Top round beef, smoked 1.jpg95.4 KB · Views: 178
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Top round beef, smoked 2.JPG168.9 KB · Views: 168
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Smoked kieibasa.JPG93.2 KB · Views: 169
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ABT's and eggplant.JPG181.9 KB · Views: 180
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Nibbles for neighbors.JPG138.1 KB · Views: 157
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Pastrami, sliced.JPG101.1 KB · Views: 163
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Smoked Top Round beef, sliced.JPG123 KB · Views: 167