Settled for a low sodium ham and swiss cheese, on low carb low sodium bread.
Just a wipe of mayonnaise. Two small citrus and craisin biscotti.
Decaf coffee as a beverage.
Wow, good job, Jimmy!
Lee
My version of chicken San Marino, tomato/potato/basil dish, and a Puglia potato focaccia.
Had to look up Chicken San Marino. Would you say it's any different from Chicken Cordon Bleu?
Making my mouth water at 8:30 a.m.!
Lee
Same technique, different ham and cheese, i.e. Italian vs French. I didn't feel like messing with the rolling part, so just breaded the chicken, cooked it mostly in a mix of EVOO and butter, laid a piece of prosciutto on it, then put some grated Fontina on top. Poured a bit of cream and a touch of brandy in the bottom of the pan, covered, and let it sit over low heat until the cheese melted and the chicken finished cooking.