Whats on the plate 8/9/10?

Mama

Queen of Cornbread
Site Supporter
I like to top my baked sweet potatoes with cinnamon butter. 1/2 stick of softened butter, and 2 tsps each of cinnamon and powdered sugar.
 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
I like to top my baked sweet potatoes with cinnamon butter. 1/2 stick of softened butter, and 2 tsps each of cinnamon and powdered sugar.
I like them that way too Mama, but only around the holidays (go figure).. I like squashes topped in the same manner- but if I'm just gonna throw a sweet potato in the oven and bake it as a side, I like them savoury more than sweet.
 

MexicoKaren

Joyfully Retired
Super Site Supporter
Looks terrific, Sass - I'm with you on the sweet potato. Sweet potatoes are a big item here in Mexico. There is a vendor who comes up our street often with a portable wood-fired oven (on a pushcart) who sells sweet potatoes and plantains. He smothers them with sweetened condensed milk. He has a steam whistle to let us know he's coming. Pretty tasty!
 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Looks terrific, Sass - I'm with you on the sweet potato. Sweet potatoes are a big item here in Mexico. There is a vendor who comes up our street often with a portable wood-fired oven (on a pushcart) who sells sweet potatoes and plantains. He smothers them with sweetened condensed milk. He has a steam whistle to let us know he's coming. Pretty tasty!
Now that would be cool.
You are very fortunate to live where you do Karen. :thumb:
 

buckytom

Grill Master
on my last day of vacation, i took the family to camel beach at camelback mountain in the poconos http://www.skicamelback.com/camelbe...PC&utm_content=CamwatGet&utm_campaign=Branded

we had pretty good crab cakes, fried shrimp, and grilled chicken there for lunch, then we went to a nearby restaurant called "smuggler's cove" for dinner: http://www.smugglerscove.net/menu_dinner.html

my boy had a burger and sweet potato fries, dw had a salad and the stuffed flounder, and i had a huge salad from the sneeze-n-salad bar, and the best hunk o' prime rib that i've had in a long time.

we finished it all off with a warm walnut brownie topped with haagen dazs vanilla ice cream.

i wish vacation would never end.
 

Keltin

New member
Gold Site Supporter
We had Spatchcocked Cornish Hen roasted in the oven and finsihed with a Fench & Balsamic glaze. Didn't grab any plate pics, but I did shoot a few when she came out of the oven. I'll check the camera later tonight.
 

Keltin

New member
Gold Site Supporter
We had Spatchcocked Cornish Hen roasted in the oven and finsihed with a Fench & Balsamic glaze. Didn't grab any plate pics, but I did shoot a few when she came out of the oven. I'll check the camera later tonight.

Little birdie!
 

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