Well, the Beef Stew is more like Beef Soup after a stretch in the Fridge.... I added a little Beef Broth to help i heat up ; was probably a mistake....
That other item is "Mediterranean Salad", carried in....
I was lost here / somewhere! I'm still mixed up with the short weeks and holidays etc.
Yesterday, we had Chinese for supper.
Tina has 4 chicken breasts roasting in the oven.
I will eat the leftover Chinese, if the chicken is not well done. I don't eat chicken if it's juicy. Nope! Not this Jimmy Crack Corn....and I don't care.
scratch chili tonight.
the butcher left a long slender tail on the Xmas tenderloins, I trimmed those off to make the pastry wrap easier. used the 10 ounces of tails for the chili. diced, seared, added in at the end just to warm through. stellar chili meat!