Well I had some leftover beef stroganoff and noodles for brunch.
I planned on pizza for dinner:
Mama Mary thin & crispy crust
(Picture hosted on Postimage. Thank you Lollie)
Topped with:
Olive oil
Plain tomato sauce
Oregano, ground red pepper flakes and my all purpose seasoning blend
Sliced fresh garlic
Onions
Green pepper
Mushrooms
Pepperoni
Mozzarella
Grated Parmesan and grated Romano
I also have grated Swiss and cheddar cheeses that I may add on.
I get the 2 pack of crusts. And I crank oven up to 550F. Only takes 3-5 minutes on a pizza stone to cook crispy.
But plans can change at the last minute.