Mmmm, I love shrimp and scallops and rice.
Aside from the pasta, what's the rest of the recipe, if you don't mind sharing it.
Thanks,
No problem.
One fresh large carrot diced
Two stalks Celery cut 1"
1/2 cup minced scallions
1 tomato peeled and chopped medium pieces.
1 lb. shrimp peeled
8 scallops large (I sliced them in half)
2 knorr's chicken bouillion powder packetts or cubes.
1 cup white wine.
2 Tbs. cooking oil. ( I used Wesson Oil )
In a 4 Qt. pot..I added cooking oil ...the carrots / celery, and sweat down for about 10 minutes..
Add 4 / cups water and 1 cup of white wine Salt and Pepper to taste (about 1/2 tsp salt ) (1/4 tsp pepper)
Add tomatoes and two Knorr's or equal powdered chicken flavoring (Bouillion)
Cover and on low heat...cook till the liquid cooks down minus 1/3 ... ( approx. 1 hr )
Add shrimp and scallops..cook 8 to 10 minutes.
I ladled over Rigatoni but Rice would have been more appropriate.
DW doesn't like rice. That's what made me veer toward the rigatoni (her favorite)...and she ate NONE!!!