What's Cooking NCT? Sun 1/3/ to Sat 1/9/2016

[Embryodad]

Supper was chili left over from Piggy's Deli. After I ate it, I looked at the lid, and low and behold!! ......... Yep! white fuzz! ... The chili was spicy; so I probably didn't notice it was gone bad. Leme see... since New Years Eve...?? thats, WOW! ... that's 8 day's.

Ah! Ha! ... that's why I have a belly ache! Yep! ...Tina just checked it; she said it's sour!
I never smelled or tasted anything bad. I guess from the many times I burned my tongue and mouth, and shoving it in before cooling; including biting them, I must have killed the taste buds?? Who knows?...

 

[Johnny West]

Tonight I fried up a bait of pepper bacon and a batch of pancakes.
I use Snoqualmie Falls pancake mix and the pepper bacon is from
WinCo and quite good.

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[QSis]

What a pretty pancake!!!! I never think of making them!

Lee

 

[Johnny West]

Thanks Lee. I make them about twice a month during colder weather.
The Griswold griddle does a good job.
Usually I fry up sausage, too, but the day go away from me.

 

[Embryodad]

Tonight I fried up a bait of pepper bacon and a batch of pancakes.
I use Snoqualmie Falls pancake mix and the pepper bacon is from
WinCo and quite good.

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Looks great. As good as...me taking a trip to the basement to get the griddle for tomorrows breakfast of a "stack of wheats".

 

[Saliha]

My dinner:

Pork chop, baked in oven with vegetables and spicy potatoes in spicy cheese sauce with a lot of garlic plus green salad.