So you guys don't have cheese on a Philly cheese steak sannie?
Sure I do, that's typically a hot sandwich. But if it were served cold, no. Hold the cheese.
would you put on a pork sandwich?? Like leftover pork loin/tenderloin. A cold sandwich on wheat bread.
DH can't figure out what cheese goes best with it, he's tried Swiss, American, Monterey-Jack and some other one, I think Provolone. LOL
Which do you prefer???
dee, have you tried cabot's habanero cheddar? yummmm!
I can get garlic breath and onion breath at the deli. Those would be good.
Lee
I can get sliced garlic cheese and onion cheese at the deli. Those would be good.
Or Boursin.
Lee
dee, have you tried cabot's habanero cheddar? yummmm!
I can get sliced garlic cheese and onion cheese at the deli. Those would be good.
Or Boursin.
Lee