They are beautiful, GG. How much heat do they have? I can't buy Anaheim chiles here, but they look similar (in shape and size, not color) to poblanos, which have very little heat, just alot of flavor. Roasted and frozen would definitely be make a great frozen asset for you all winter...but it would be fun to try them stuffed and baked, like chiles rellenos. Or even Chiles en Nogada. I also like Kimchee's idea about stuffing with goat cheese. Yum.