Med, I love conch fritters, too, and actually made them from scratch. Once was enough for THAT, lol! Yours look wonderful.
Lee
Really? Why? They aren't difficult to make, especially if you use the food processor to chop the conch. Now, if you buy uncleaned conch, it can be a pain to clean, but most conch sold in the US is already cleaned. They are so much better homemade since we make them with more conch than filling.
That roast beef dinner looks terrific, Peep!
You are truly the master, the queen, of a cut of beef I have never had success with!
Lee