That caprese salad is a work of art!
I hayad Mrs T's Pierogi.. Dry freezer burnt, and I ate 6 with sour cream and fried onions. Gee..... Ayy...Gee!
It was like eating papyrus egg cartons.
They don't put them in plastic bags. They are frozen and placed in a cardboard box.
Usually Tina gets them in the big bag and is resealable.Jimmy, I don't recall them being without plastic bags in the box, but I love them.
Can't say I've ever had any that were freezer burnt either.
I plan on getting some this week.
I'll let you know.
Ummm! Chopped / Fried cabbage with the large bowtie pasta. So Good.
Tina makes Slovakian Haluski with the grated and mashed potatoes in fried cabbage & onions...
OMG .... "A Gluttons Feast!"