DD and I did a lot of cooking today. I prepped and chopped in my mini Braun food processor all the fresh - herbs (basil, oregano and parsley), onion, garlic and grated Parmigiano Reggiano & Pecorino Romano cheeses that we needed.
DD made soup with chicken and mushroom broths, homemade chicken meatballs, diced tomatoes, tomato paste, baby spinach and cheese tortellini for dinner tonight. There is enough left for lunch tomorrow and I will try to get a picture.
I made four 1/2 pound beef braciole and 115 beef meatballs (I used a one tablespoon disher/scoop). I'll make tomato sauce tomorrow. Some will be dinner tomorrow and some will be packaged for the freezer.