Looks like muffin tin thighs and Linda's coleslaw, which is a mix of white and red cabbage, carrots, onion, green bell, and pimento peppers that has a boiling dressing of vege oil, vinegar, sugar, hot mustard, celery seed and salt poured over it, then chilled. I probably would never have made this recipe except for having the finished product first and then getting the recipe. Best thing about it is that it must be made ahead, minimum of 8 hours, and up to 2 days, and is good for up to a week.