We're having country fried steak and eggs for brunch.
I'm making pudgy pies for dinner.
I'm making pudgy pies for dinner.
That looks great Sass.Brunch.
We got the steaks from Fort Defiance meats.
They come frozen, but don't think they make them there. Plain zip bag, so maybe.
Gravy is from a pouch, mix w/ water til thick.
Eggs made in CI skillet with butter.
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THX, Sass !
The Warden dissed the fact that I left the tails intact..... That misstep did make for some messy fingers, and a plethora of used napkins,
We're going to Cracker Barrel for lunch.
No clue what dinner will be ... much later.
THX, Sass !
The Warden dissed the fact that I left the tails intact..... That misstep did make for some messy fingers, and a plethora of used napkins,