I like both of those.Stouffer's is feeding me.
Either stuffed peppers or three cheese lasagna.
Sunday's dinner was at Magurk's Pub in Horsham, Pa.
Appy was a "Philly Cheese Steak Egg Roll .........Served with Sriracha Ketchup...
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Absolutely the Crabbiest Crab Cake I've ever had "out" - Finglerlings, boiled, I think, and Asparagus Spears, just slightly under-done... a lot 'Crisp' , not much 'Tender'.......... Great Meal anyway !
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I wish I were your neighbor.Smoked some St. Louis ribs, a beef chuck roast, and ABT's to share with my neighbors.
Lee
I wish I were your neighbor.
This is for DansDiamond or anyone who has lots of tomatoes right now.
If you have an over abundance of tomatoes and like tomato basil soup, try this. I didn't want to bump the other thread.
FM put the recipe on here a very, very long time ago, and I'm made it several times. I've even made it with canned tomatoes. It's kind of a calorie bomb but very good.
http://www.netcookingtalk.com/forums/showpost.php?p=162021&postcount=2
Smoked some St. Louis ribs, a beef chuck roast, and ABT's to share with my neighbors.
Lee
Yes, Dan - I just saw a 2-bedroom townhouse in my complex, all renovated, for sale. At $399, 900 it's a steal. Seriously. They've been going for about $425K.
Come East. We don't have fires or earthquakes (knock on wood).
Are you guys going to be okay?
Lee
Smoked pork chops tonight.
Looks good Sass.I had forgotten how salty these Smithfield smoked chops are.
I've got 3 more to eat.
... or do something with them.
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Looks good Sass.
You can make ham and greens, beans and ham or split pea soup.