What are you eating Sunday 3/3/2024 to Saturday 3/9/2024?
- Thread starter lilbopeep
- Start date
I'll be having a steak and potato Aussie style mini pie, and probably steamed green beans.
Right now I need sleep.
I picked up a shift last night.
Right now I need sleep.
I picked up a shift last night.
Sweet dreams
We went to Stew Leonard's to get butterflied leg of lamb for Easter dinner. They only had a 7 lb. rolled one left. DD helped pay for it. At $5.00 off a lb, it was a good deal. I'll cut it down into 3 pieces, and we can have 3 meals out of it. They were giving samples of Stew Leonard's chicken parm meatloaf. It was pretty good. So we got a piece. Probably have that and a salad or asparagus for dinner.
This pie is Boomerang brand.
They have several varieties, but I was curious as to whether this would taste anything like an authentic Brit/Aussie steak and potato pie.
It does! Lots of pieces of steak, potato, gorgeous thick gravy and that wonderful pastry is flaky.
I should have stocked up.
I'll be buying these again.
They have several varieties, but I was curious as to whether this would taste anything like an authentic Brit/Aussie steak and potato pie.
It does! Lots of pieces of steak, potato, gorgeous thick gravy and that wonderful pastry is flaky.
I should have stocked up.
I'll be buying these again.
Jusa
Well-known member
going to Carrabba's tonight for dinner Leaving around 7:30 pm as we like to eat later than most people. I am getting the chicken trio like I always do. Hubby will probably get the Johnny's trio. We haven't been out for awhile so this will be good! Plus, Carrabba's is giving $6 for each trio ordered as a donation to the triple negative breast cancer campaign.
SilverSage
Resident Crone
I made a comfort food dish that we like, but isn't particularly photogenic. It has ozro, shrimp, tomatoes, wine, garlic, parmesan, feta, and more. We have enough left over for 2 more lunches.
Johnny West
Well-known member
We went to the sinfonietta this afternoon then on to BarBistro for dinner. I had the wagyu 1/2 pound burger and fries.
I opened a can of Wendy's Chili. It is rather good. Lots of meat,
& beans are soft. It is different than the Chili they serve at Wendy's
Also had some minature egg rolls & a Tortilla. K brought me home
from Walmart 3 small bottles of Melinda's Hot sauce. A Ghost Pepper,
a garlic & Habinero, and a Black Truffle Hot sauce. That was my favorite.
Oh yea- The hot sauces was $.50 cents each.
& beans are soft. It is different than the Chili they serve at Wendy's
Also had some minature egg rolls & a Tortilla. K brought me home
from Walmart 3 small bottles of Melinda's Hot sauce. A Ghost Pepper,
a garlic & Habinero, and a Black Truffle Hot sauce. That was my favorite.
Oh yea- The hot sauces was $.50 cents each.
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Jusa
Well-known member
It did not disappoint. We had our two trio entrees with a bottle of chianti. Delicious. They also had a "buy 1 entree take 1 for $10" so we both got an extra to take. I had a $10 rewards on my loyalty account plus $95 gift certificate so the total bill was only $25 plus tip.
Here's mine:
That looks amazing, John - even the fries look perfect! It's been ages since I've had a burger - think I will tonight1
Lee
Today I'm making a nice big salad with chicken, spinach, tomato, onion and whatever else I can throw in.
Last time we ate there was the one in Maumee.
I had the chicken Marsala and of course enjoyed their lovely bread and olive oil dip 😋
Johnny West
Well-known member
I took the arugula off and cut it in half. The bacon was freshly fried and was extra, as was the GF bun. I asked to have the bun don on the grill. It was messy but I like that.
Big salad with spinach, tomato, onion, cucumber, chicken breast, crumbled bacon, Gorgonzola cheese crumbles and a little Italian dressing.
It's been snowing at the coast here all day 😔
Yep, I saw that 😉
Johnny West
Well-known member
It was a Greek salad and leftovers here tonight.
Today I'll be making honey garlic pork shoulder steaks, and a power blend vegetable/brown rice side dish.