What are you eating Sunday 3/10/2024 to Saturday 3/16/2024?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
It started out as a vegetarian, Italian bean soup similar to Olive Garden’s but I added sweetcorn and chicken to mine at the table. Dessert was Scotcharoos.
SilverSage
Resident Crone
This doesn't look like much. I'm only posting it because it was something I hadn't tried before. I was at Sprouts Market and they had several varieties of sweet potato. On was with a very deep red skin, but white flesh. I bought one along with one regular orange one.
I baked them both, then sliced and served some of each. The red/yellow one was a little denser, yet creamier. It seemed a bit sweeter. When I handled it, there was a lot of stickiness (assuming sugar) on my hands. Both were very good. We only ate the center slices, so I plan to use both leftovers together.
The meat was just leftover filet with a mushroom bordelais.
I baked them both, then sliced and served some of each. The red/yellow one was a little denser, yet creamier. It seemed a bit sweeter. When I handled it, there was a lot of stickiness (assuming sugar) on my hands. Both were very good. We only ate the center slices, so I plan to use both leftovers together.
The meat was just leftover filet with a mushroom bordelais.
Mui Bonita !!
Indeed!
Johnny West
Well-known member
…
Johnny West
Well-known member
Tonight was my wife’s take on an open faced quesadilla = I loaded mine with salsa.
