GotGarlic
New member
Hi, all. A wine and cheese shop near us has a wonderful goat cheese with lavender and fennel pollen. It has a lovely floral scent and a luscious herbal and anise flavor. I've pretty much used it on bread as is. I was wondering if you have some other ideas for using it. I know I could put it on salad, but I really like an acidic Italian or Greek type of dressing, which I think would overpower this cheese. So, what do you think?