Turkey and Stuffing Roll Ups

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Thought these would be nice with Thanksgiving leftovers.
Recipe says deli turkey slices.
Thanksgiving turkey is what I would use.
 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter

Ingredients​

  • 8 slices Deli Turkey thick slices
  • 2 cups Stove Top Stuffing or homemade, prepared
  • 1 can Whole Cranberry Sauce
  • 1 cup Turkey Gravy prepared

Instructions​

  • Preparation: Preheat your oven to 350°F. Lay out the thick slices of deli turkey on a clean working surface.
  • Stuffing the Turkey Slices: Place a generous portion of the prepared stuffing on one end of each turkey slice.
  • Adding the Cranberry Sauce and Gravy: Spoon the canned cranberry sauce into a bowl and stir it up to give it a looser consistency. Equally divide the cranberry sauce over the stuffing on each piece of turkey. Gently roll up each turkey slice, enveloping the stuffing, and place them seam side up in a greased baking dish and secure them with a toothpick. Pour the gravy evenly over the top of each roll up.
  • Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top becomes slightly golden and the sauce is bubbly.
  • Serving: Allow the turkey stuffing roll ups to cool slightly before transferring them to serving plates.
  • Garnishing (Optional): Consider garnishing with fresh parsley or herbs of your choice.
 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
turkey-and-stuffing-roll-ups-20-1080x1536.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oh yeah! Need a little coating of mayo. And I like canned jellied cranberry.

Lee
 
Top