Ok I order a Circulon Induction portable burner. Now keep in mind this works on 110 v and not 220v as a cook top would so it has about half the power. http://www.amazon.com/Circulon-50922-Infinite-Induction-Cooker/dp/B00143O9OU/ref=pd_sbs_hg_5
It took 4 qts of cold water to a roll boil in 7 minutes while it takes 15 minutes on my electric stove. I also found it works with my old Emerilware stuff, cast iron and all steel pans. It doesn't work with my Wolfgang Puck Classic as it is completely 18/10 stainless which can't be magnetize. Scan Pans won't work as they are also none magnetic.
It took 4 qts of cold water to a roll boil in 7 minutes while it takes 15 minutes on my electric stove. I also found it works with my old Emerilware stuff, cast iron and all steel pans. It doesn't work with my Wolfgang Puck Classic as it is completely 18/10 stainless which can't be magnetize. Scan Pans won't work as they are also none magnetic.