The turkey has traditionally been associated with the thanksgiving festivities. Yet, more and more, I discover that many many people eschew the turkey for other more unusual fare.
My thanksgiving table spotlights the turkey, solely. Sure, there are multiple courses, but the turkey is center stage. With so much other food around, I wonder where I'd put another main entree....
But, that is not to say my way is right. I'd love to hear about yours....Do you do the turkey at all? Do you serve the turkey along with another meat/fish/fowl?? Is the turkey conspicuously absent?
And finally...anyone ever make a genuine Paul Prudhomme turducken? I picked up his book on my last jaunt to NOLA and seriously am considering it. From what I've read it costs upwards of two hundred bucks to prepare according to the multiple recipes, but, it feed up to 35 people. So...do 34 of my closest NCT friends wanna try some original recipe turducken??
My thanksgiving table spotlights the turkey, solely. Sure, there are multiple courses, but the turkey is center stage. With so much other food around, I wonder where I'd put another main entree....
But, that is not to say my way is right. I'd love to hear about yours....Do you do the turkey at all? Do you serve the turkey along with another meat/fish/fowl?? Is the turkey conspicuously absent?
And finally...anyone ever make a genuine Paul Prudhomme turducken? I picked up his book on my last jaunt to NOLA and seriously am considering it. From what I've read it costs upwards of two hundred bucks to prepare according to the multiple recipes, but, it feed up to 35 people. So...do 34 of my closest NCT friends wanna try some original recipe turducken??