Ol-blue
New member
You can control the spiciness of this by using less red pepper flakes.
Enjoy! Debbie
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SZECHWAN NOODLES WITH SPICY BEEF SAUCE
1 pound(s) GROUND BEEF
1 1/2 cup(s) ONION; Chopped.
1 1/2 teaspoon(s) FRESH GINGER; Minced.
1 teaspoon(s) RED PEPPER FLAKES; Crushed.
2 tablespoon(s) SESAME OIL
2 tablespoon(s) CORNSTARCH
3/4 cup(s) BEEF BROTH
2 tablespoon(s) SOY SAUCE
8 ounce(s) VERMICELLI PASTA; Cooked.
1/2 cup(s) GREEN ONIONS; Sliced.
2 teaspoon(s) GARLIC; Minced.
1/3 cup(s) HOISIN SAUCE
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Brown ground beef in a large skillet, stirring until it crumbles.
Drain and keep warm.
Saute onion, garlic, ginger and red pepper flakes in hot oil until tender.
Combine cornstarch and beef broth, whisking until smooth.
Stir in broth mixture, Hoisin sauce and soy sauce into onion mixture.
Bring to a boil, stirring constantly for 1 minute.
Stir in ground beef.
Toss with hot cooked pasta, and sprinkle with sliced green onions.
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Enjoy! Debbie
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SZECHWAN NOODLES WITH SPICY BEEF SAUCE
1 pound(s) GROUND BEEF
1 1/2 cup(s) ONION; Chopped.
1 1/2 teaspoon(s) FRESH GINGER; Minced.
1 teaspoon(s) RED PEPPER FLAKES; Crushed.
2 tablespoon(s) SESAME OIL
2 tablespoon(s) CORNSTARCH
3/4 cup(s) BEEF BROTH
2 tablespoon(s) SOY SAUCE
8 ounce(s) VERMICELLI PASTA; Cooked.
1/2 cup(s) GREEN ONIONS; Sliced.
2 teaspoon(s) GARLIC; Minced.
1/3 cup(s) HOISIN SAUCE
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Brown ground beef in a large skillet, stirring until it crumbles.
Drain and keep warm.
Saute onion, garlic, ginger and red pepper flakes in hot oil until tender.
Combine cornstarch and beef broth, whisking until smooth.
Stir in broth mixture, Hoisin sauce and soy sauce into onion mixture.
Bring to a boil, stirring constantly for 1 minute.
Stir in ground beef.
Toss with hot cooked pasta, and sprinkle with sliced green onions.
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