homecook
New member
1 can sliced or cubed beets
3 T butter (or if you have bacon drippings)
1 medium onion, chopped
2 T flour
1 T sugar (or more if you'd like)
1/2 tsp. caraway seeds
4 T cider vinegar
salt and pepper to taste
Drain beets and set liquid aside. Place butter in skillet and saute onions until golden brown. Add flour and blend well. Add the beet liquid, sugar, caraway seeds and vinegar. Season to taste Bring to a full boil stirring constantly. Add beets and simmer for another 5 minutes.
3 T butter (or if you have bacon drippings)
1 medium onion, chopped
2 T flour
1 T sugar (or more if you'd like)
1/2 tsp. caraway seeds
4 T cider vinegar
salt and pepper to taste
Drain beets and set liquid aside. Place butter in skillet and saute onions until golden brown. Add flour and blend well. Add the beet liquid, sugar, caraway seeds and vinegar. Season to taste Bring to a full boil stirring constantly. Add beets and simmer for another 5 minutes.