Sunday Special - Our Daily Bread
1. Unleavened bread is bread that doesn't contain agents that cause it to
rise. Thus, such bread does not contain...
a. - Flour
b. - Yeast
c. - Water
d. - Sugar
2. Unleavened breads are popular in many cultures. What is the Mexican
version, used in many different dishes?
a. - Tortilla
b. - Pan dulce
c. - Churro
d. - Brioche
3. Another unleavened bread is used by Jews during the Passover ceremony
(and during the rest of the year as well!).
a. - Matzoh
b. - Knish
c. - Farfel
d. - Kishkes
4. The Jewish people produce several distinctive leavened breads as well.
This one, popular on the Sabbath, is a braided egg loaf.
a. - Hamentaschen
b. - Challah
c. - Kugel
d. - Bagel
5. Another distinctive Jewish bread is boiled before it is baked, giving it
its distinctive texture.
a. - Bagel
b. - Challah
c. - Kugel
d. - Matzoh
6. Remaining in the Middle East for awhile...which bread, when baked, forms
a pocket that can be used to hold fillings like hummus and baba ganoush?
a. - Gyros
b. - Lavosh
c. - Pita bread
d. - Brioche
7. Another Middle Eastern bread is often used for 'sandwiches' in the U.S.,
made by spreading a filling on the unleavened bread and rolling it up. It is
also called 'cracker bread' due to its thinness and dry texture.
a. - Pita
b. - Lavosh
c. - Matzoh
d. - Flatbread
8. If you are baking rye bread, what seed is used for the customary and
traditional flavoring?
a. - Cardamom
b. - Sesame
c. - Caraway
d. - Poppy
9. What is a thin, almost sticklike loaf of French bread called?
a. - Pain
b. - Brioche
c. - Brochette
d. - Baguette
10. What ingredient helps give pumpernickel bread its dark color
a. - Molasses
b. - Whole wheat flour
c. - Chocolate
d. - Dark corn syrup
11. What was the dry, filling bread (or cracker) called that British sailors
depended on during long voyages?
a. - Flatbread
b. - Beaten biscuits
c. - Drybread
d. - Hardtack
12. On to Asia. What is the unleavened bread customarily served with many
Indian meals?
a. - Ghee
b. - Saag
c. - Chutney
d. - Chappati
13. What is the thin bread used to wrap the Chinese dish moo shu called?
a. - Dong
b. - Pong
c. - Ping
d. - Ding
14. Now, on to the United States. What flavorful leavened bread is
associated with San Francisco and the Gold Rush?
a. - Corn bread
b. - Sourdough
c. - Hardtack
d. - Salt rising bread
15. What product, much like a flattened version of the English muffin from
the U.S. or a thick pancake, is delicious with butter and jam at tea?
a. - Shortbread
b. - Teacake
c. - Biscuit
d. - Crumpet
16. Bread flour needs to be high in gluten which helps the form and texture of the finished loaf. What is the name given to flour that is high in gluten and suitable for bread?
a. - Barbed
b. - Round
c. - Strong
d. - Gluty
17. So you are making some leavened bread. Mix all the ingredients together and let it rise in a warm place. Then knead it again, divide it into loaves or buns, and let it rise again. What is this second rising called?
a. - Quickening
b. - Finishing
c. - Proving (or proofing)
d. - Maturing
18. Which country has the highest per capita consumption of bread in the world?
a. - Japan
b. - Germany
c. - Canada
d. - Russia
19. Which country produces the most wheat ?
a. - Russia
b. - Canada
c. - USA
d. - China
20. Who promised his countrymen “Peace, Land and Bread” during his rise to power?
a. - Hitler
b. - Lenin
c. - Lincoln
d. - Churchill
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
1. - b
2. - a
3. - a
4. - b
5. - a
6. - c
7. - b
8. - c
9. - d
10. - a
11. - d
12. - d
13. - c
14. - b
15. - d
16. - c
17. - c
18. - b
19. - d
20. - b
1. Unleavened bread is bread that doesn't contain agents that cause it to
rise. Thus, such bread does not contain...
a. - Flour
b. - Yeast
c. - Water
d. - Sugar
2. Unleavened breads are popular in many cultures. What is the Mexican
version, used in many different dishes?
a. - Tortilla
b. - Pan dulce
c. - Churro
d. - Brioche
3. Another unleavened bread is used by Jews during the Passover ceremony
(and during the rest of the year as well!).
a. - Matzoh
b. - Knish
c. - Farfel
d. - Kishkes
4. The Jewish people produce several distinctive leavened breads as well.
This one, popular on the Sabbath, is a braided egg loaf.
a. - Hamentaschen
b. - Challah
c. - Kugel
d. - Bagel
5. Another distinctive Jewish bread is boiled before it is baked, giving it
its distinctive texture.
a. - Bagel
b. - Challah
c. - Kugel
d. - Matzoh
6. Remaining in the Middle East for awhile...which bread, when baked, forms
a pocket that can be used to hold fillings like hummus and baba ganoush?
a. - Gyros
b. - Lavosh
c. - Pita bread
d. - Brioche
7. Another Middle Eastern bread is often used for 'sandwiches' in the U.S.,
made by spreading a filling on the unleavened bread and rolling it up. It is
also called 'cracker bread' due to its thinness and dry texture.
a. - Pita
b. - Lavosh
c. - Matzoh
d. - Flatbread
8. If you are baking rye bread, what seed is used for the customary and
traditional flavoring?
a. - Cardamom
b. - Sesame
c. - Caraway
d. - Poppy
9. What is a thin, almost sticklike loaf of French bread called?
a. - Pain
b. - Brioche
c. - Brochette
d. - Baguette
10. What ingredient helps give pumpernickel bread its dark color
a. - Molasses
b. - Whole wheat flour
c. - Chocolate
d. - Dark corn syrup
11. What was the dry, filling bread (or cracker) called that British sailors
depended on during long voyages?
a. - Flatbread
b. - Beaten biscuits
c. - Drybread
d. - Hardtack
12. On to Asia. What is the unleavened bread customarily served with many
Indian meals?
a. - Ghee
b. - Saag
c. - Chutney
d. - Chappati
13. What is the thin bread used to wrap the Chinese dish moo shu called?
a. - Dong
b. - Pong
c. - Ping
d. - Ding
14. Now, on to the United States. What flavorful leavened bread is
associated with San Francisco and the Gold Rush?
a. - Corn bread
b. - Sourdough
c. - Hardtack
d. - Salt rising bread
15. What product, much like a flattened version of the English muffin from
the U.S. or a thick pancake, is delicious with butter and jam at tea?
a. - Shortbread
b. - Teacake
c. - Biscuit
d. - Crumpet
16. Bread flour needs to be high in gluten which helps the form and texture of the finished loaf. What is the name given to flour that is high in gluten and suitable for bread?
a. - Barbed
b. - Round
c. - Strong
d. - Gluty
17. So you are making some leavened bread. Mix all the ingredients together and let it rise in a warm place. Then knead it again, divide it into loaves or buns, and let it rise again. What is this second rising called?
a. - Quickening
b. - Finishing
c. - Proving (or proofing)
d. - Maturing
18. Which country has the highest per capita consumption of bread in the world?
a. - Japan
b. - Germany
c. - Canada
d. - Russia
19. Which country produces the most wheat ?
a. - Russia
b. - Canada
c. - USA
d. - China
20. Who promised his countrymen “Peace, Land and Bread” during his rise to power?
a. - Hitler
b. - Lenin
c. - Lincoln
d. - Churchill
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
1. - b
2. - a
3. - a
4. - b
5. - a
6. - c
7. - b
8. - c
9. - d
10. - a
11. - d
12. - d
13. - c
14. - b
15. - d
16. - c
17. - c
18. - b
19. - d
20. - b
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