We're in the process of late brunch making.
A little of this and that.
Will get pics hopefully.
Dinner for we adults will be late.
A little of this and that.
Will get pics hopefully.
Dinner for we adults will be late.
Mine too, Sass....
Not much to look at, but it sure was good !
Unfortunately, I forgot to shim the bases, so couldn't get the durned thing to stand up ! Made a mess of the presentation trying.....
Over-Stuffed Pepper with a BBQ-Baked Vidalia..... ans the usual Salad...
View attachment 27207
Mine too, Sass....
Not much to look at, but it sure was good
med, that tangine dish looks fantastic!
How did you like the preserved lemons?
Lee
They give a nice lemony punch. We had made some and used them a couple of years back but never did it again for some reason even though we liked the dishes. The new cookbook though has a lot of recipes with preserved lemons so I made them again, though the recipe I used this time had a bit of sugar added, which I think I like better than the previous because there is less of a bitter taste from what I remember.
There is a very subtle difference in the flavour.
Raw and cooked.
Next time I'll put them in with a Sunday roast and onions.