homecook
New member
This is a restaurant we went to tonight for my birthday. It was good and had the "different" factor. You can choose the stone cooking or choose something else off the menu for them to make. Most of their menu was Greek influenced. We (DH, DS and I) chose to do stone cooking just for the experience.
We got two appetizers to share, calamari and scallops. Both were outstanding!
DH got the filet and DS and I got the ribeye, 16 oz. Kilimanjaro. LOL The stones start off at 750F and by the time they're brought to the table they're about 450F.They had the steaks on the stone when brought to the table and you were to slice a piece off and cook it. It only took but seconds for med. rare. I also had a salad and baked potato. You also got two dipping sauces so we chose mushrooms/cabernet, jack daniels, bernaisse, blue cheese, peppercorn merlot and something else, don't remember. I ate mine plain. DH got Greek potatoes and DS got oven baked green beans and sweet potato fries. It was definitely a different and fun experience.
We got two appetizers to share, calamari and scallops. Both were outstanding!
DH got the filet and DS and I got the ribeye, 16 oz. Kilimanjaro. LOL The stones start off at 750F and by the time they're brought to the table they're about 450F.They had the steaks on the stone when brought to the table and you were to slice a piece off and cook it. It only took but seconds for med. rare. I also had a salad and baked potato. You also got two dipping sauces so we chose mushrooms/cabernet, jack daniels, bernaisse, blue cheese, peppercorn merlot and something else, don't remember. I ate mine plain. DH got Greek potatoes and DS got oven baked green beans and sweet potato fries. It was definitely a different and fun experience.