I'm going to be rubbing my pork meat, And I would like to know what kind of dry rub I can make? I have the basic spices, and some not so basic.
I can't use a real smoker so I was going to slow cook it for 4 day's or until Sunday dinner.
What would be a basic dry rub?
And can I slow roast pepkra along with my garlic?
I can't use a real smoker so I was going to slow cook it for 4 day's or until Sunday dinner.
What would be a basic dry rub?
And can I slow roast pepkra along with my garlic?