Every time I use the deep fryer, I get soggy chips, Maybe about 10 chips out of 2 potatoes, But when they're small to medium size potatoes then it becomes a bother some.
Am I doing anything wrong?
To answer your questions I am washing the dirt off the skins, I'm letting them sit in cold cold water for a half hour before I fry them.
Am I doing anything wrong?
To answer your questions I am washing the dirt off the skins, I'm letting them sit in cold cold water for a half hour before I fry them.