Awhile back I was asked how I slice my homemade bread. I said I use my electric fillet knife because I prefer the blade over the traditional blades on electric knives. this blade does a good job of breaking through a chewy crust, yet not doing any damage to the crumb. Here's the blade...
It is also very important that your bread be cooled to room temperature before slicing with any type of knife, or the loaf will collapse under the weight of the knife.
It is also very important that your bread be cooled to room temperature before slicing with any type of knife, or the loaf will collapse under the weight of the knife.