SKILLET TURKEY LASAGNA
serves six
24-26 ounces marinara sauce, Jarred or your recipe
3 cups water
8 ounces lasagna noodles
1 pound all hot Italian turkey sausage or sausage links, casings removed
two garlic cloves, pressed
2 tablespoons chopped fresh parsley, divided
1 cup fresh whole milk ricotta cheese (about 8 ounces)
1/2 cup shredded mozzarella cheese
1/4 teaspoon freshly ground black pepper
additional grated Parmesan (optional)
combine sauce and water in a 12 inch skillet. Cover; bring to a boil.
Meanwhile, wrap noodles in clean kitchen towel and break crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer for 16 to 18 min. or until noodles are tender, stirring occasionally.
As noodles cook, place sausage into a 10 inch skillet; cook, stirring, over medium-high heat 6 to 8 min. or until sausage is no longer pink, breaking into crumbles. Add pressed garlic; cook 1 min. Remove from heat. Stir sausage into noodles and sauce.
Meanwhile, great Parmesan cheese. Chopped parsley. Set aside 1 tablespoon parsley for garnish. Combine cheeses, remaining parsley and black pepper in a mixing bowl.
Scoop cheese mixture over noodles. Cover skillet and simmer gently 3 to 5 min. or until cheese is melted and ricotta mixture is heated through.
To serve, sprinkle lasagna with reserved parsley and additional Parmesan cheese if desired
serves six
24-26 ounces marinara sauce, Jarred or your recipe
3 cups water
8 ounces lasagna noodles
1 pound all hot Italian turkey sausage or sausage links, casings removed
two garlic cloves, pressed
2 tablespoons chopped fresh parsley, divided
1 cup fresh whole milk ricotta cheese (about 8 ounces)
1/2 cup shredded mozzarella cheese
1/4 teaspoon freshly ground black pepper
additional grated Parmesan (optional)
combine sauce and water in a 12 inch skillet. Cover; bring to a boil.
Meanwhile, wrap noodles in clean kitchen towel and break crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer for 16 to 18 min. or until noodles are tender, stirring occasionally.
As noodles cook, place sausage into a 10 inch skillet; cook, stirring, over medium-high heat 6 to 8 min. or until sausage is no longer pink, breaking into crumbles. Add pressed garlic; cook 1 min. Remove from heat. Stir sausage into noodles and sauce.
Meanwhile, great Parmesan cheese. Chopped parsley. Set aside 1 tablespoon parsley for garnish. Combine cheeses, remaining parsley and black pepper in a mixing bowl.
Scoop cheese mixture over noodles. Cover skillet and simmer gently 3 to 5 min. or until cheese is melted and ricotta mixture is heated through.
To serve, sprinkle lasagna with reserved parsley and additional Parmesan cheese if desired