I read a lot about saving time in the kitchen.
Like most of us, I can "Get something on the table" pretty quickly if I need to. As of late, I am making an effort to do that with much more natural food. Frankly, I find "Out of the box or can" increasingly worrysome. I have read quite a bit lately that things that the FDA considers "Safe" are in fact not safe.
How do you really feel about saving time in the kitchen? I enjoy making even a quickie meal. I have found that they simply taste better. As a result, I tend to make bigger meals and refrigerate or freeze the leftovers. That is becoming my way to save time in the kitchen.
I cook to eat, I enjoy the time spent and more and more I am reading the labels and shaking my head.
That's just me. What do you think?
Like most of us, I can "Get something on the table" pretty quickly if I need to. As of late, I am making an effort to do that with much more natural food. Frankly, I find "Out of the box or can" increasingly worrysome. I have read quite a bit lately that things that the FDA considers "Safe" are in fact not safe.
How do you really feel about saving time in the kitchen? I enjoy making even a quickie meal. I have found that they simply taste better. As a result, I tend to make bigger meals and refrigerate or freeze the leftovers. That is becoming my way to save time in the kitchen.
I cook to eat, I enjoy the time spent and more and more I am reading the labels and shaking my head.
That's just me. What do you think?