Deadly Sushi
Formerly The Giant Mojito
Why in heck does my sauerkraut suck? Every darn time! I always seem to have it with too much acid. Any suggestions?
Bagged kraut is the best! The stuff we get doesn't have much acid at all. I can literally drink the juice!!
If you get hold of a good quality 'Kraut, bagged or jarred, there's no need to rinse......drain maybe, depending on the cooking method, but Rinse away flavor, not for me !
I make my own Kim Chee but have never attempted regular sauerkraut.
Brew your own! It is not that hard all you need is cabbage, kosher salt and a 5 gallon food grade container.