Love2"Q"
New member
i always make baby back ribs ...
my family just does not care for spares .. so any way ...
the last two times i made ribs i did it the exact same way as
always .. 225ish for 2 hours .. then 2 hours in foil ..
then maybe an hour out of foil to finish ..
but they were smoked to the bone ..
they were cooked through .. but they were pink all the
way to the bone .. and my wife was not into it ..
i am having an over smoke issue .. they had a smidgen of
bitterness to them .. i used apple and royal oak
lump for fuel ...
so what are your ways for ribs .. i want to tweak it a bit ..
i read in a weber cook book the 2 hours at 300 indirect is all
it takes ..
any help is greatly appreciated ..
my family just does not care for spares .. so any way ...
the last two times i made ribs i did it the exact same way as
always .. 225ish for 2 hours .. then 2 hours in foil ..
then maybe an hour out of foil to finish ..
but they were smoked to the bone ..
they were cooked through .. but they were pink all the
way to the bone .. and my wife was not into it ..
i am having an over smoke issue .. they had a smidgen of
bitterness to them .. i used apple and royal oak
lump for fuel ...
so what are your ways for ribs .. i want to tweak it a bit ..
i read in a weber cook book the 2 hours at 300 indirect is all
it takes ..
any help is greatly appreciated ..