ROFL sush!
One of the dishwashers I used to work with was deathly afraid of all live shellfish. Whenever we would get live lobster in, the Chef would usually find a way to give that dishwasher a good shock, like put a bug in a 4" half pan, invert another 4" half pan, and cover the bug with the second pan. Take the whole thing over to the Pit, and set it down when that one dishwasher was scrubbing and pushing.
Wait 1 minute, then run like hell!