crewsk
New member
With Easter coming up, I thought of this recipe because it's great served with ham.
1 (16oz) can chunk pineapple
1/2C sugar
3Tbsp flour
1C grated cheddar cheese
1/2C butter, melted
Ritz cracker crumbs (about 1 tube crushed crackers)
Spread pineapple with juice in 9x9 casserole dish. Mix sugar & flour in a small bowl, sprinkle over pineapple. Cover with grated cheese, top with cracker crumbs. Pour melted butter evenly over crackers. Bake at 350F for 15-20 minutes or until top is brown & bubbly.
1 (16oz) can chunk pineapple
1/2C sugar
3Tbsp flour
1C grated cheddar cheese
1/2C butter, melted
Ritz cracker crumbs (about 1 tube crushed crackers)
Spread pineapple with juice in 9x9 casserole dish. Mix sugar & flour in a small bowl, sprinkle over pineapple. Cover with grated cheese, top with cracker crumbs. Pour melted butter evenly over crackers. Bake at 350F for 15-20 minutes or until top is brown & bubbly.
Last edited: