High Cheese
Saucier
I looked through a few recipes and threw this together.
Oxtail, onion and ginger roasted under the broiler.
Cinnamon, cardomom, corriander, bay, clove and star anise.
About 8 quarts of water, all the above ingredients simmered for 3 hours. Also added about 1/4 cup of fish sauce.
Assorted ingredients for the pho: mint, cilantro, green onion, lime, various chiles, bean sprouts, the oxtail meat and some paper thin sliced flank steak.
The finished dish. I strained the stock, then brought it back to a boil before serving. The heat from the stock cooks the flank steak.
Oxtail, onion and ginger roasted under the broiler.
Cinnamon, cardomom, corriander, bay, clove and star anise.
About 8 quarts of water, all the above ingredients simmered for 3 hours. Also added about 1/4 cup of fish sauce.
Assorted ingredients for the pho: mint, cilantro, green onion, lime, various chiles, bean sprouts, the oxtail meat and some paper thin sliced flank steak.
The finished dish. I strained the stock, then brought it back to a boil before serving. The heat from the stock cooks the flank steak.