Peep's Spicy Meatballs
3 lbs. Ground Beef
1 Egg
1/2 cup Bread Crumbs
1/4 cup Grated Parmesan cheese
1/4 cup Grated Romano cheese
Dry Herbs and spices:
Oregano
Granulated Garlic powder
Onion powder
Goya Adobo seasoning (dry spice mix not the chilies paste)
Accent (or MSG) - optional
Ground Sea Salt
Ground peppercorn blend
Ground red pepper flakes
Cayenne
Hungarian Paprika (sweet, hot or both)
Rosemary
Thyme
Fresh herbs and spices:
Garlic
Onion
Oregano
Parsley
Basil
Oil for frying
Place meat, egg, crumbs and cheeses in bowl.
Add all herbs and spices (dry and fresh) to taste.
Mix well.
Place a turn of oil in heavy pan (I use cast iron pan) and heat.
Form a small flat test meatball burger and fry. Taste and correct seasoning if needed.
I used a 1/3 cup disher to form the meatballs and flattened them slightly.
Heat a heavy pan (I used cast iron) and add just enough oil to coat bottom.
Fry meatballs on both sides.
Remove from pan and drain on paper.
3 lbs. Ground Beef
1 Egg
1/2 cup Bread Crumbs
1/4 cup Grated Parmesan cheese
1/4 cup Grated Romano cheese
Dry Herbs and spices:
Oregano
Granulated Garlic powder
Onion powder
Goya Adobo seasoning (dry spice mix not the chilies paste)
Accent (or MSG) - optional
Ground Sea Salt
Ground peppercorn blend
Ground red pepper flakes
Cayenne
Hungarian Paprika (sweet, hot or both)
Rosemary
Thyme
Fresh herbs and spices:
Garlic
Onion
Oregano
Parsley
Basil
Oil for frying
Place meat, egg, crumbs and cheeses in bowl.
Add all herbs and spices (dry and fresh) to taste.
Mix well.
Place a turn of oil in heavy pan (I use cast iron pan) and heat.
Form a small flat test meatball burger and fry. Taste and correct seasoning if needed.
I used a 1/3 cup disher to form the meatballs and flattened them slightly.
Heat a heavy pan (I used cast iron) and add just enough oil to coat bottom.
Fry meatballs on both sides.
Remove from pan and drain on paper.
Last edited: