This is a favorite of mine; I learned about from a guy I used to work with.
He takes a couple large onions, and tosses them on top of the coals when he grills on his Weber. Just tosses them on there, lets the outside char.
When his other grill stuff is done, he uses an oven mit, and takes the onions out. Then he peels the burnt part away. Then, quarter the onions , and break apart. Squeeze a little lemon juice over them.
He isn't picky about the type of onion.
When they are done, they are sweet as candy!
He takes a couple large onions, and tosses them on top of the coals when he grills on his Weber. Just tosses them on there, lets the outside char.
When his other grill stuff is done, he uses an oven mit, and takes the onions out. Then he peels the burnt part away. Then, quarter the onions , and break apart. Squeeze a little lemon juice over them.
He isn't picky about the type of onion.
When they are done, they are sweet as candy!