Baby Backs cooked on the Weber 18” Kettle. Direct heat on both sides for 8 minutes per side. Then indirect with Cherry wood for 30 minutes. Finished with Sweet Baby Ray’s BBQ sauce.
Pork Surf and Turf (more pictures here).
next up .. general tso ribs .. these were excellent .. just had a seasoning mix sitting around and thought why not .. these will go into regular rotation ..
That sounds great.......DH loves general tso's chicken, why not ribs. I also have a seasoning mix that I had planned on using on the chicken. I have to try this. Thanks!!
That sounds great.......DH loves general tso's chicken, why not ribs. I also have a seasoning mix that I had planned on using on the chicken. I have to try this. Thanks!!
Outdoor dutch oven?? The meal looks great. Is the oven electric?
Nice job on those ribs, Vera.
What kind of smoker is that?
It's a Brinkman. I got it in the Ramsey Outdoor store about 10 years ago for 75 bucks. I have to add coals to it all day long, so it's a bit tedious, but I do enjoy using it.
Keltin, I've seen those lately. Most recently, when we were in Williamsburg, being used in the authentic kitchens. I thought then that I'd want one..and sure enough, I really do. I could actually make a stew in the middle of summer with one of those.
Yes, I smoke...it's a Brinkman, and I spend all day adding more coals so I can never go too far when I am smoking. I put the ribs on at 9am and took them off shortly after 3pm. I added the glaze during the last 1/2 hour.
Everyone, I just knew the ribs challenge was going to be wonderful.
It's a Brinkman. I got it in the Ramsey Outdoor store about 10 years ago for 75 bucks. I have to add coals to it all day long, so it's a bit tedious, but I do enjoy using it.