sattie
Resident Rocker Lady
I don't know what to call this, but this is a very yummy and fairly easy to make dish that with the inspiration of a few other recipes, I came up with this.
Chicken parts... any parts you desire, any amount. I use legs, thighs, and wings. Bones and skin or you can remove the skin.
Put chicken into roasting pan. Drizzle with olive oil, and 1/2 cup of white wine (your choice!) Sprinkle with salt, pepper, garlic powder (or minced garlic), and minced shallots (about 2 shallots). (I ran out of shallots, so I used minced onion.
Roast chicken at 350 for 20 minutes. (I turned my over to broil the last 5 to 7 to brown it up.)
While chicken is cooking in the oven, brown 3 or 4 pieces of bacon in a pan. Once crispy, remove from pan and set aside. To the pan with bacon grease add the following:
2 cans cannellini beans drained
1 can of diced tomatos
1 tsp Italian Seasoning
Salt / pepper / garlic powder to taste
Warm this up in the pan for about 10 minutes.
Remove chicken from oven and place chicken parts and all the pan juices/scrapings into the pan with beans.
Chop bacon into bits and add to pan.
Let simmer for 8 to 10 minutes.
Makes a wonderful savory meal. Serve with a green salad and crusty bread!
Chicken parts... any parts you desire, any amount. I use legs, thighs, and wings. Bones and skin or you can remove the skin.
Put chicken into roasting pan. Drizzle with olive oil, and 1/2 cup of white wine (your choice!) Sprinkle with salt, pepper, garlic powder (or minced garlic), and minced shallots (about 2 shallots). (I ran out of shallots, so I used minced onion.
Roast chicken at 350 for 20 minutes. (I turned my over to broil the last 5 to 7 to brown it up.)
While chicken is cooking in the oven, brown 3 or 4 pieces of bacon in a pan. Once crispy, remove from pan and set aside. To the pan with bacon grease add the following:
2 cans cannellini beans drained
1 can of diced tomatos
1 tsp Italian Seasoning
Salt / pepper / garlic powder to taste
Warm this up in the pan for about 10 minutes.
Remove chicken from oven and place chicken parts and all the pan juices/scrapings into the pan with beans.
Chop bacon into bits and add to pan.
Let simmer for 8 to 10 minutes.
Makes a wonderful savory meal. Serve with a green salad and crusty bread!