Gramps
New member
Lately, my lady friend and I have been on a premium fresh pasta kick, focusing on various locally available specialty raviolis in particular. We can't seem to get enough of them... but I am getting more than a little tired of tomato-based sauces or pesto-based sauces no matter how good they may be. I need a little more variety! ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
The other day, she came home with a package of fresh grilled chicken and mozzarella raviolis which we may try to have for dinner tonight. Does anyone have a good recipe... or know of a prepared product... that would make for a good mushroom paste sauce for these raviolis?
I'm not looking for a tomato-based pasta or spaghetti sauce that happens to contain mushrooms. I'm looking for a true mushroom pasta sauce. Extra points for something that isn't too difficult to make, although I need it to be pretty darn good because my lady friend really isn't a hardcore mushroom fan like I am.![Yum :yum: :yum:](https://netcookingtalk.com/forums/images/smilies/g1/yum.gif)
Any ideas on how or where I should start? Thanks!![Chef :chef: :chef:](https://netcookingtalk.com/forums/images/smilies/Sushi1/chef.gif)
Take care,
Tom
The other day, she came home with a package of fresh grilled chicken and mozzarella raviolis which we may try to have for dinner tonight. Does anyone have a good recipe... or know of a prepared product... that would make for a good mushroom paste sauce for these raviolis?
I'm not looking for a tomato-based pasta or spaghetti sauce that happens to contain mushrooms. I'm looking for a true mushroom pasta sauce. Extra points for something that isn't too difficult to make, although I need it to be pretty darn good because my lady friend really isn't a hardcore mushroom fan like I am.
![Yum :yum: :yum:](https://netcookingtalk.com/forums/images/smilies/g1/yum.gif)
Any ideas on how or where I should start? Thanks!
![Chef :chef: :chef:](https://netcookingtalk.com/forums/images/smilies/Sushi1/chef.gif)
Take care,
Tom