I've made something similar and will be trying this soon.
Melt In Your Mouth Chicken
- Thread starter Sass Muffin
- Start date
The one I've made has mayo spread on both sides of the chicken, then crushed Ritz crackers.
Messy to prepare, but delicious lol
Messy to prepare, but delicious lol
This chicken is amazing!!
I had a pack of two breasts that were split.
I don't see those too often at my store, but knew they would work well with this.
I don't see those too often at my store, but knew they would work well with this.
I'm going to try this tomorrow. Did you bake or fry these? I'm assuming you coat the whole breast and not just the top?
I baked them, just like the recipe above says.
Just the top do you coat.
It melts all around and comes out perfect.
Made this tonight with 3 small slices of chicken breasts. I made half the coating recipe, added some Bell's seasoning, and only put a thin coating on the chicken because it's quite salty. Baked for 15 minutes, then boiled for a couple of minutes. Very moist, good, not as pretty as Sass'.
Served with Asian salad kit doctored with toasted slivered almonds and sesame seeds. And panzanella salad with leftover toasted brown bread cubes.
Delicious meal!
Lee
toaststed
Served with Asian salad kit doctored with toasted slivered almonds and sesame seeds. And panzanella salad with leftover toasted brown bread cubes.
Delicious meal!
Lee
toaststed
I had a honkin' HUGE 1 1/2 lb chicken breast in the freezer that I cut into 4 pieces. I was afraid that this monster would be tough and tasteless, but I baked it in my convection toaster oven at 375 for 25 minutes. Perfectly tender and oh so juicy! Dad loved it, too!
Good one, Lora!
Lee
Good one, Lora!
Lee
