YES You did!! You inspired me Mama .................. AGAIN!! Thank you and thank you for being the first to post!!Well, I think I already did Sweet Potato Dumplings
Thank you Mama for pointing me to this recipe. I completely missed it!! YUMMY Lee!! Thank you both.Lee posted a recipe for Resurrection Buns a while back. I've got the stuff to make them just haven't gotten around to them yet.
Please add recipes for your favorite uses of store bought raw or cooked crescent rolls. Pictures are always welcome but not a must.
Start with crescent rolls and then ...................
Those are good! I made a similar one once from a Pampered Chef recipe I had. It looks pretty too.http://morethanjustnoodles.blogspot.com/2008/04/bacon-chicken-crescent-ring.html
I'd forgotten about this one!
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2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix
DIRECTIONS
Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.
View attachment 12184
Those are good! I made a similar one once from a Pampered Chef recipe I had. It looks pretty too.http://morethanjustnoodles.blogspot.com/2008/04/bacon-chicken-crescent-ring.html
I'd forgotten about this one!
-----------------------------
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix
DIRECTIONS
Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.
View attachment 12184
That sounds YUMMY!!Sometimes I make Sunday breakfast pastry with them - spoon 1-2 tbsp. strawberry (or your favorite) preserves in the wide end of each crescent, roll them up and bake on parchment paper, to contain any oozing preserves.