Peeps, you could take a look at the two recipes in this post, and combine them.
http://netcookingtalk.com/forums/showpost.php?p=211952&postcount=7
Although I served them separately in bowls the first time I had them, I combined them when I ate the leftovers. Excellent!
Also, I made this recipe awhile ago and added kielbasa, but it would be excellent with smoked ham. It was great! Redkitty on DC posted it first. The photo is mine.
You can substitute beans and greens of your choice. Kale is extremely good for you, but you might prefer the texture of other greens.
Lee
KALE & ADZUKI BEANS
Serve over brown rice or couscous
* 1 cup uncooked adzuki beans
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 6 cups roughly chopped kale
* 2 tablespoons water
* 1/4 cup tamari
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* salt and pepper to taste
Soak the beans overnight in water, drain and rinse. Place adzuki beans in a medium saucepan with 6 cups of water. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until tender. (If you don't soak them just cook for about 2 hours)
Heat olive oil in a medium skillet over medium heat, and saute garlic for couple minutes. Mix in kale and 2 tablespoons water. Season with tamari, cumin, and coriander. Thoroughly blend in adzuki beans. Reduce heat to low, cover, and simmer about 10-20 minutes, until kale is tender. Season with salt and pepper.
Sometimes I throw a pinch of cayenne pepper in.