I have to hire a new cook soon. After the horror stories both of my previous attempts were, I'm cynical, to say the least.
I have an idea of what I want an interview to be like.... but before I tell you what my plan is..
What would you expect to be asked if you were applying to a lead cook position. Let's assume, just for shits and giggles, that you have experience. Keep in mind, I'm not looking for an executive chef. We already have one (me!) and I'm a very tough act to follow.
And, if any of you have ever been on a cooking interview/trail what was it like for you?
by the way, I need a pizza person and a couple of prep people too. Anyone want to work for the Madame Queen of the Knives??
I have an idea of what I want an interview to be like.... but before I tell you what my plan is..
What would you expect to be asked if you were applying to a lead cook position. Let's assume, just for shits and giggles, that you have experience. Keep in mind, I'm not looking for an executive chef. We already have one (me!) and I'm a very tough act to follow.
And, if any of you have ever been on a cooking interview/trail what was it like for you?
by the way, I need a pizza person and a couple of prep people too. Anyone want to work for the Madame Queen of the Knives??