suziquzie
New member
I make it all the time but i get greedy and usually add too much water so i end up simmering it down forever after its done and the bones are out.....
How's this ratio of chicken to water sound?
Tired of wimpy stock.
4 chicken carcasses.... lots of dark meat left on them
3 full drumsticks......
re-roasted it all about 45 min......
about 3 gallons of water...
plus 2 onions 4 carrots 5 celery stalks half a head o garlic..... and some thyme sprigs from the garden.
How's this ratio of chicken to water sound?
Tired of wimpy stock.
4 chicken carcasses.... lots of dark meat left on them
3 full drumsticks......
re-roasted it all about 45 min......
about 3 gallons of water...
plus 2 onions 4 carrots 5 celery stalks half a head o garlic..... and some thyme sprigs from the garden.